Black Currant Balsamic Vinegar
Complex, rich, great on salads or as a glaze.
Complex, rich and dense, our black currant vinegar is ideal for glazing lamb, beef or pork to create a beautiful carmelized surface. Try it drizzled over fruits, cheese, desserts or even shaved ice for a summertime treat.
It pairs with Blood Orange, Eureka Lemon, Wild Rosemary, Tuscan Herb, Garlic and unflavored olive oil.
Serrano Honey Vinegar is a 2008 Sofia Silver award-winning, artisan vinegar that is semi-sweet, a little spicy and made from 100% honey. It makes a great addition to salsa, ceviche..More Info
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Our Cranberry Pear Balsamic is clean, crisp, and tart, and it boasts a lovely deep rose color. It has an amazingly fruity complex aroma that shines in a multitude of culinary appli..More Info
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Cinnamon Pear Balsamic Vinegar is a delightful vinegar that's spicy and warm and perfect drizzled over fresh fruit or as a dessert topping...More Info