Black Currant Balsamic Vinegar
Complex, rich, great on salads or as a glaze.
Complex, rich and dense, our black currant vinegar is ideal for glazing lamb, beef or pork to create a beautiful carmelized surface. Try it drizzled over fruits, cheese, desserts or even shaved ice for a summertime treat.
It pairs with Blood Orange, Eureka Lemon, Wild Rosemary, Tuscan Herb, Garlic and unflavored olive oil.
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