Dark Espresso Balsamic Vinegar
Dark Espresso Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken.
Dark Espresso Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
It pairs well with the following oils:
- Blood Orange
- Wild Mushroom and Sage
- Tuscan Herb
- Roasted Walnut Oil
- Pecan Oil
- Espresso Balsamic Parfait
- Espresso Marinated Pork Tenderloin
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