Koroneiki UP Certified Extra Virgin Olive Oil
Won the highest award, Best of Show, at the 2016 Los Angeles Olive Oil Competition!
This award-winning olive oil is herbaceous and grassy with notes of green banana, green apple and herb. Very complex and ever-so-slightly pungent, it can be used in a wide variety of dishes, lending a subtle but distinct flavor element. If you like a grassy olive oil, this Greek root stock olive grown in Chile is for you.
Crush Date: May 2016
Polyphenols: 325 ppm FFA: 0.13
Oleic Acid: 79.4 Peroxide: 3.4
DAGs: 89.8 PPP: 2.7
Country of Origin: Chile
Organoleptic Taste Panel Assessment
Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.0
*As measured at time of crush.
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