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Koroneiki UP Certified Extra Virgin Olive Oil


Won the highest award, Best of Show, at the 2016 Los Angeles Olive Oil Competition!

This award-winning olive oil is herbaceous and grassy with notes of green banana, green apple and herb.  Very complex and ever-so-slightly pungent, it can be used in a wide variety of dishes, lending a subtle but distinct flavor element.  If you like a grassy olive oil, this Greek root stock olive grown in Chile is for you.

Crush Date:  May 2016

Polyphenols:  325 ppm                           FFA:  0.13

Oleic Acid:  79.4                                       Peroxide:  3.4

DAGs:  89.8                                              PPP: 2.7

Country of Origin:  Chile

Organoleptic Taste Panel Assessment

Fruitiness:  6.0   Bitterness:  3.5   Pungency:  4.0

*As measured at time of crush.


Olive Oil Store, Unflavored Olive Oils

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