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Neapolitan Herb Balsamic Vinegar


Very unusual savory balsamic that blends extremely well.

Zesty and versatile, this balsamic has a savory impact.  It will remind you of really good Worchestershire sauce.  Made with rosemary, marjoram, thyme, garlic and sage, it will launch your next salad, marinade or BBQ to new heights.  Use it to marinate poultry, spike a Bloody Mary, or flavor mushrooms, pork or rib-eye steaks before grilling.  It’s really nice with pasta, rice, quinoa, and drizzled over veggies.

It pairs well with the following oils:  Tuscan Herb, Garlic, Blood Orange, Lemon, Milanese Gremolata, and Chipotle.

Balsamic Vinegar, Olive Oil Store

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