Traditional Aged Balsamic Vinegar
This aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged up to 18 years in four types of barrels to make it rich, complex and dense.
Our fine aged balsamic condimento from Modena, Italy, is aged using the Solera Method for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try it drizzled over ice cream or fresh fruit.
It pairs with all of our unflavored or flavored olive oils.
Traditional Aged Balsamic Vinegar,
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