Apple Cinnamon "Pizzas"
Our Vanilla Balsamic is great on all sorts of desserts. Drizzle it liberally!
2 English muffins, halved
1/4 cup Butter Flavor Olive Oil
1 firm apple, cored and cut into 4 1/3-inch thick rounds
4 small scoops vanilla ice cream
1 teaspoon cinnamon
2 tablespoons sugar, divided
1/4 cup Vanilla Balsamic Vinegar
Toast the English muffins, lightly brush them with the Butter olive oil and sprinkle with 1 tablespoon sugar. Place them on individual dessert dishes. Meanwhile, heat a non-stick skillet to medium high, add the remaining Butter olive oil. Add the apple rounds and sprinkle with the remaining sugar and the cinnamon. Cook about 2 minutes per side until they are just lightly brown.
Place the apple slices on the muffins. Place a scoop of ice cream on top of the apple, and drizzle on the Vanilla balsamic vinegar. Sprinkle with a little more cinnamon if you wish. Serve.