classic French Vinaigrette
This is the classic recipe that's been popular for 50 years. It's crisp and clean. Feel free to modify the oils and vinegars to make it your own.
1/4 cup Premium A White Balsamic Vinegar or Champagne Vinegar
2 tablespoons finely minced shallots onions
1 teaspoon Dijon mustard
Salt and pepper
1/4 cup Unflavored Extra Virgin Olive Oil
Combine the vinegar, shallots, mustard, salt and pepper. Drizzle in the olive oil, whisking to create an immulsion.
Vinaigrette can be stored in the refrigerator for up to 1 week. You can use a wide variety of oils and vinegars to come up with your favorite variations.
This is a tart, but flavorful, vinaigrette. You can use any of our oils and vinegars in place of those noted above.