Blackberry Ginger Ice Cream Topping
3/4 cup Blackberry Ginger Balsamic Vinegar
Up to 2 tablespoons honey
1 pint fresh blackberries
Combine the vinegar and honey in a heat-safe container in the microwave until warm enough to melt the honey, about 30 seconds or so. Stir to combine.
Place the ice cream in a dish and add the blackberries. Drizzle the warm topping over the ice cream.
*We use this topping on cake, a trifle dessert, and even (when cool), on yogurt.