Blood Orange Coconut Fruit Salad
1 carton of strawberries
2 cups of blueberries
Other fruits of your choice (optional)
1 tablespoon Blood Ornge Olive Oil
2 1/2 tablespoons Coconut Balsamic Vinegar
Thinly sliced mint or basil for garnish (optional)
Cut cantaloupe and pineaple in 1 inch cubes. Slice (or quarter) strawberries. Gently toss fruit. Add the olive oil and vinegar and gently toss again. Garnish with herbs of your choice.
Chill 1 hour before serving.