Neapolitan Herb
Blood Mary
We've had customers waiting at the door for us when they've run out of their vinegar for their Bloody Mary.
6 oz. vodka
12 oz. tomato juice
½ oz. fresh squeezed lemon juice
½ ounce Worchestershire sauce
¼ teaspoon kosher salt
Ground pepper to taste
¾ oz. Neapolitan Herb Balsamic Vinegar
1 ½ teaspoons horseradish
4 celery stalks with leaves attached
Add ice to 4 glasses. Mix vodka, tomato juice, lemon juice, Worchestershire sauce, salt, pepper, Neapolitan Herb Balsamic Vinegar, and horseradish if using it. Pour into a glass. Garnish with celery stalks.