Blueberry Goat Cheese Dip

3 cups blueberries

6 tablespoons Blueberry Balsamic Vinegar

2 teaspoons lemon juice

1 teaspoon cinnamon

1 teaspoons finely minced rosemary (optional)

4 oz. cream cheese

8 oz. goat cheese or feta (can have herbs

2 teaspoons lemon juice (optional)

Combine the blueberries, Blueberry Balsamic, lemon juice, cinnamon and rosemary in a medium pot.  Bring to a simmer and cook until somewhat thickened, about 10-13 minutes depending on how juicy the berries might be.  Cool to room temperature.

In a food processor, combine the cheeses.  Taste to see if you need to add more lemon juice.

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