Blueberry Goat Cheese Dip
3 cups blueberries
6 tablespoons Blueberry Balsamic Vinegar
2 teaspoons lemon juice
1 teaspoon cinnamon
1 teaspoons finely minced rosemary (optional)
4 oz. cream cheese
8 oz. goat cheese or feta (can have herbs
2 teaspoons lemon juice (optional)
Combine the blueberries, Blueberry Balsamic, lemon juice, cinnamon and rosemary in a medium pot. Bring to a simmer and cook until somewhat thickened, about 10-13 minutes depending on how juicy the berries might be. Cool to room temperature.
In a food processor, combine the cheeses. Taste to see if you need to add more lemon juice.