Mango Coconut Bread Pudding with Rum Sauce

1/2 loaf day-old bread

1-2 cups whole milk or 2% boxed milk*

2 tablespoons Butter Olive Oil

Shelf stable boxed milk (or box milk as we called it in the Caribbean) is slightly thicker than fresh milk so you can use a lower fat content box milk to replace higher fat content fresh milk.  It's great for cooking!