Mango Coconut Bread Pudding with Rum Sauce
1/2 loaf day-old bread
1-2 cups whole milk or 2% boxed milk*
2 tablespoons Butter Olive Oil
Shelf stable boxed milk (or box milk as we called it in the Caribbean) is slightly thicker than fresh milk so you can use a lower fat content box milk to replace higher fat content fresh milk. It's great for cooking!