Chimichurri Sauce

2 cups packed fresh Italian parsley leaves

4 medium garlic cloves, peeled and smashed
1/4 cup packed fresh oregano leaves (or 4 teaspoons dried oregano)
1/4 cup red Pinot Noir Wine Vinegar
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
Freshly ground black pepper
1 cup unflavored Unflavored Extra Virgin Olive Oil*

 

Place the ingredients in to the bowl of a food processor and pulse until the ingredients are chopped and the sauce is combined. Can be made ahead and stored under refrigeration for up to one week in a tightly sealed container. Freezes well for future use. 

 

Use over grilled or braised lamb, pork, beef, poultry, in potato salad, over grilled or roasted vegetables, as a marinade for meats, over seafood, as a bread dip, and over hummus.

 

Makes about 1 1/2 cups of condiment.

*You can also use Garlic or Olive Wood Smoked Olive OIl

Emerald Coast Olive Oil

13575 Panama City Beach Pkwy, Panama City Beach, FL  3241

850-235-8040

34940 Emerald Coast Pkwy, #187, Destin FL  32541

850-460-2210

10-6 Monday-Saturday

11-5 Sunday

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© 2017 Emerald Coast Olive Oil