emerald coast olive oil

Easy Cilantro Lime Stir Fry

1 lb. pork loin chops or boneless chicken breasts, cut into thin strips

1 pkg. pork or chicken gravy mix (like McCormick or Knorr)

1 cup water

1 tablespoon Cilantro and Roasted Onion Olive Oil 

1 tablespoon Key Lime Balsamic or fresh lime juice

2 tablespoon fresh cilantro, chopped

1 green onion, sliced

*hot pepper sauce, to taste

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In a small bowl or measuring cup, whisk together gravy mix, water and balsamic (or lime juice).  Set aside.

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Heat olive oil in skillet, add meat strips and cook for about 6 minutes. stirring occasionally.  Add the sauce to the skillet and stir until it comes to a boil.  Reduce heat and simmer until the meat is thoroughly cooked, about 2-3 minutes.  Stir in cilantro and green onion. 

Serve over rice.  (Try adding a tablespoon of Chipotle Olive Oil or Baklouti Green Chili Olive Oil when you cook your rice for a tasty, spicy kick!)

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