coconut Lime Shrimp

1/4 cup Coconut Balsamic Vinegar 

1/4 cup Persian Lime Olive Oil

1 tablespoons garlic, minced

1 chili, finely chopped

1 tablespoon cilantro, minced

1 tablespoon fresh lime juice

1 lb. large shrimp, cleaned and deveined

Salt and pepper, to taste


Preheat oven to 375. Combine balsamic vinegar, oil, chili, garlic, cilantro and lime juice in a dish. Marinate shrimp in mixture for 10-15 min, then season with salt and pepper.


Lightly oil a baking dish and place shrimp in dish; bake for 5 minutes, until done. You may also place shrimp on pre-soaked skewers and grill for 1-2 min per side, or until done.