coconut shrimp_edited.jpg
coconut Lime Shrimp

So delicate, so tasty, and so easy.

 

1/4 cup Coconut Balsamic Vinegar 

1/4 cup Persian Lime Olive Oil

1 tablespoons garlic, minced

1 chili, finely chopped

1 tablespoon cilantro, minced

1 tablespoon fresh lime juice

1 lb. large shrimp, cleaned and deveined

Salt and pepper, to taste

 

Preheat oven to 375.  Combine balsamic vinegar, oil, chili, garlic, cilantro and lime juice in a dish.  Marinate shrimp in mixture for 10-15 minutes; drain.  Season with salt and pepper.

 

Lightly oil a baking dish and place shrimp in dish; bake for 5 minutes or until done.  You may also place shrimp on pre-soaked skewers and grill for 1-2 min per side, or until done.