Detox Tomato Turmeric Soup
2 tablespoons Unflavored or Basil Olive Oil
1 small onion, chopped
1-2 cloves garlic, grated
1 15 oz. can diced tomatoes
1 teaspoon dried basil
1-2 teaspoons turmeric
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup chicken stock
5 oz. cherry tomatoes, halved
1 tablespoon Honey Ginger or favorite Balsamic Vinegar
A little fresh basil or dill
A couple of tablespoons seeds or chopped nuts
Heat the olive oil in a Dutch oven or larger pot. Add the onions and garlic; saute until softened over medium high heat, about 3-4 minutes.
Add the diced tomatoes and seasonings. Saute 2 minutes. Add the stock and cherry tomatoes; bring back to a simmer. Cover and reduce heat to medium low. Simmer 15 minutes.
Stir in the balsamic vinegar. Top with herbs and seeds.
Serves 3 as a main course or 4 as a soup course.