Detox Tomato Turmeric Soup

2 tablespoons Unflavored or Basil Olive Oil

1 small onion, chopped

1-2 cloves garlic, grated

1 15 oz. can diced tomatoes

1 teaspoon dried basil

1-2 teaspoons turmeric

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup chicken stock

5 oz. cherry tomatoes, halved

1 tablespoon Honey Ginger or favorite Balsamic Vinegar

A little fresh basil or dill

A couple of tablespoons seeds or chopped nuts

Heat the olive oil in a Dutch oven or larger pot.  Add the onions and garlic; saute until softened over medium high heat, about 3-4 minutes.

Add the diced tomatoes and seasonings.  Saute 2 minutes.  Add the stock and cherry tomatoes; bring back to a simmer.  Cover and reduce heat to medium low.  Simmer 15 minutes.

Stir in the balsamic vinegar.  Top with herbs and seeds.

Serves 3 as a main course or 4 as a soup course.