Cranberry Sauce

Using our Cranberry Pear Balsamic makes and easy version of cranberry compote.

 

1 12-oz. pkg. fresh cranberries

1 cup sugar

1 cup water

1/2 cup Cranberry Pear Balsamic Vinegar

1 Granny Smith apple, peeled, cored and chopped

Cook the cranberries, sugar and water in a saucepan over low heat for about 5 minutes or until the skins pop.  Add the remaining ingredients and cook another 15 minutes.  Remove from the heat and let cool.  Serve at room temperature.

*Honey Ginger Balsamic Vinegar is a nice substitute