Easy Glazed Ham
Adding our vinegars to ham glaze gives the glaze more spunk and a little less sweetness. I won't leave it out ever again.
3/4 cup Pineapple, Peach or Blenheim Apricot Balsamic Vinegar
1/4 cup pineapple, peach or apricot preserves
3-4 lb. ham (figure about 1/4 to 1/3 pound
In a smallish pot, add the balsamic vinegar and its corresponding type of preserves.
Simmer on medium heat until reduced by half, about 5 minutes. Let cool so it will thicken even more. Use half as a glaze during cooking and half as a drizzle afterwards. Glaze the ham 3 times while it's baking.
This sauce is also great on a ham sandwich.