3 tablespoons Cayenne Olive Oil
3 tablespoons sriracha hot sauce
3 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb. large shrimp
Peel and devein shrimp, leaving on the tails if you wish. Combine all ingredients and let marinate 10 minutes. Skewer shrimp and grill, or grill on a grill sheet, about 3-4 minutes per side, depending on the size of the shrimp.
We serve it with quinoa underneath the shrimp and a drizzle of Pineapple Balsamic on top of it all.
Recipe was given to us by our delightful customer, Philip.