French Dip Sandwich with Balsamic Au Jus
1 tablespoon Garlic Olive Oil
2 cups low-sodium beef broth
1/2 teaspoon salt (or to taste)
1/4 teaspoon freshly ground black pepper
1/4 cup Traditional Balsamic Vinegar
Combine the Garlic Olive Oil, broth, salt and pepper in a small saucepan and simmer until reduced by half, about 25 minutes. Add the Traditional Balsamic Vinegar and bring to a simmer for 1 minute. That's it!