Fried Green tomatoes

No kidding, our oils make this dish amazing.

 

2 large green tomatoes
1/3 cup of all-purpose flour
½ teaspoon Kosher salt
2 eggs
1 tablespoon whole milk
1 1/2 cups panko bread crumbs
1/2 cup Tuscan Herb Infused Olive Oil
2 tablespoons Baklouti Fused Olive Oil

Slice the green tomatoes ½ inches thick. Whisk flour and salt together in a bowl.  In a separate bowl, whisk the 2 eggs and milk.  In a third bowl add the panko.  Mix Tuscan Herb and Baklouti Olive Oil in a frying pan and turn heat to medium-high.  Dredge each tomato slice in flour, then the egg mixture, then the panko.  Fry, turning until golden 3-4 minutes.  Serve with Ranch or your choice of dip.

* We also love the Madagascar Black Pepper and Garlic Olive OIls in this recipe.  Mix and match your favorites.