Gourmet Grilled Sandwiches
Using olive oil place of butter makes grilled cheese easier and more flavorful.
Heat a non-stick skillet to medium and add 3-4 tablespoons of oil -- flavored or unflavored -- and place your sandwich in the pan. When your sandwich is golden brown on one side, lift it with a spatula, drizzle in a little more olive oil and flip your sandwich onto the second side.
Some of our favorite oils for sandwiches are:
* Butter
* Basil
* Madagascar Black Pepper
* Tuscan Herb
* Rosemary
Here are some great grilled cheese options:
Gouda with Carmelized Onions and Mushrooms
(we add some Traditional or Pomegranate Balsamic
to the onions)
Pear, Havarti and Hot Pepper Bacon Jam
Mozzarella, Tomato, Basil, Pesto Aioli
Monterrey Jack Cheese, Blueberries and Honey
BBQ Chicken and Pineapple
Brie, Bacon, Apricot Balsamic Vinegar
Havarti, Artichoke, Pesto Aioli
Avocado, Queso Fresco and Spicy Chipotle Squeeze
Prosciutto, Tomato, Mozzarella, Pesto Aioli