Greek Dakos

These tasty sandwiches are served open-faced, but if you're in a hurry, make them into sandwiches and dive in.  The Greeks use a great deal of olive oil, and this is a great example of how it's done.  It's a delicious way to get your daily healthy polyphenols.  Yum.​

2 Sandwich Thins, split into tops and bottoms

2 medium tomatoes, grated and drained on a paper towel

2 oz. feta cheese, crumbled

3-4 tablespoons Unflavored Extra Virgin Olive Oil (grassy olive oils work best such as Koroneiki or Picual)

About 8 kalamata olives, sliced

 

Toast sandwich rounds.  Drizzle with a little olive oil. 

 

Top with drained tomato.  Drizzle with oil. 

 

Top with feta and olives.  Drizzle again with olive oil.  Serve.

 

Serves 2