Honey Roasted Pears
These lovely, easy roasted pears make a wonderful light dessert. They're even better with vanilla ice cream or whipped cream.
1/4 cup Butter Olive Oil
3 tablespoons honey
3-4 sprigs fresh thyme
Pinch of salt
Preheat oven to 400 degrees. Peel and core the pears; cut lengthwise into quarters.
Place on a parchment lined baking sheet. Top with the Butter Olive Oil, honey, thyme and salt. Bake for 1 hour, turning over every 15 minutes.
Serve by themselves or with ice cream or whipped cream.