Jerk Ribs

2 racks of baby ribs

3 tablespoons Unflavored Olive Oil

4-5 tablespoons Caribbean Jerk Seasoning

Trim off excess fat.  Rub the ribs with the oil, then liberally sprinkle on the Jerk Seasoning.  Cover and place in the refrigerator for about 2 hours.

Remove from the fridge and let come to room termperature, 15 minutes.  Preheat your grill to medium high.  Grill the ribs 8 minutes on each side and then 7 minutes on each side.  Remove from grill.  Cut apart and serve.

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