2 racks of baby ribs
3 tablespoons Unflavored Olive Oil
4-5 tablespoons Caribbean Jerk Seasoning
Trim off excess fat. Rub the ribs with the oil, then liberally sprinkle on the Jerk Seasoning. Cover and place in the refrigerator for about 2 hours.
Remove from the fridge and let come to room termperature, 15 minutes. Preheat your grill to medium high. Grill the ribs 8 minutes on each side and then 7 minutes on each side. Remove from grill. Cut apart and serve.