Lemon Berry Phyllo Cups

This is a super easy spur-of-the-moment dessert.  Have the kids help for even more fun.

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1 cup Greek style yogurt (we use Fage)

3-4 tablespoons Sicilian Lemon Balsamic Vinegar*

1/2 teaspoon vanilla

24 small frozen phyllo cups

12 fresh strawberries, halved (or other fruit)

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In a small bowl, mix together the yogurt, balsamic vinegar and vanilla.  Spoon it into the phyllo cups.  Top with a strawberry half.  Serve immediately or cover and refrigerate for later use.

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*You can substitute many of our white balsamic vinegars if you wish.  Key Lime and Peach are two of our favorites.

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