Lemon Berry Phyllo Cups
This is a super easy spur-of-the-moment dessert. Have the kids help for even more fun.
1 cup Greek style yogurt (we use Fage)
3-4 tablespoons Sicilian Lemon Balsamic Vinegar*
1/2 teaspoon vanilla
24 small frozen phyllo cups
12 fresh strawberries, halved (or other fruit)
In a small bowl, mix together the yogurt, balsamic vinegar and vanilla. Spoon it into the phyllo cups. Top with a strawberry half. Serve immediately or cover and refrigerate for later use.
*You can substitute many of our white balsamic vinegars if you wish. Key Lime and Peach are two of our favorites.