lemony Leeks & Feta

3 medium leeks
3 tablespoons Lemon Olive Oil, divided
Salt and Pepper
About 1/2 cup crumbled feta

Cut off the root end and the green tops of the leeks. Slice in half lengthwise and rinse thoroughly under running water to remove any sand or debris. Drain on paper towels.

When ready to grill (or broil), drizzle about 2 tablespoons of the oil over the cut side of the leeks. Add salt and pepper. Place the leeks cut side down on grill grates (or cut side up on a heat-proof dish if broiling). Grill about 3-4 minutes or until nice char marks appear. Turn over and cook another 3 minutes.

To serve, place the leeks cut side up on a serving plate and sprinkle with the feta cheese. Drizzle another tablespoon of the oil on top.

Serves 3-4.

*Vegetarian

Emerald Coast Olive Oil

13575 Panama City Beach Pkwy, Panama City Beach, FL  3241

850-235-8040

34940 Emerald Coast Pkwy, #187, Destin FL  32541

850-460-2210

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