Marinated Strawberries & Ice Cream
I made these strawberries for my Sunday School class and several people came to the store to get the vinegar, saying it was so, so good.
1 pint strawberries, sliced
1/2 cup Espresso or Dark Chocolate Balsamic Vinegar
1 teaspoon sugar (optional)
Ice cream, regular or lactose-free
In a medium bowl, place the strawberries, balsamic vinegar, and sugar if the berries aren't very sweet. Marinate 1/2 hour, gently mixing 2-3 times.
Serve the strawberries and juice over ice cream or pound cake.
Serves 4.