Mediterranean Orzo & Spinach

6 cups fresh baby spinach, chopped

1/4 cup green onions, thinly sliced

16 oz. orzo or couscous, cooked according

   to package directions

3/4 cup crumbled feta cheese

8-12 cherry tomatoes, halved

1/4 cup Kalamata olives, quartered

3 tablespoons Traditional Balsamic Vinegar

1/4 cup Olive Oil*

About 1/4 teaspoon salt

About 1/4 teaspoon freshly ground pepper


In a large bowl, combine the spinach, green onions, and cooled orzo (or couscous).


Add the remaining ingredients and toss.  Serve.


Serves 6


*  This  recipe is very versatile.  We use our unflavored extra virgin olive oils, but have also used Basil, Wild Dill, Tuscan Herb, House Blend and Blood Orange Olive Oil.  All are delicious.

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© 2017 Emerald Coast Olive Oil