Wild Raspberry Mojito

1 small sprig mint

2" long zest of of lime peel

4-6 fresh raspberries

1 fluid ounce Wild Cascadian Raspberry White Balsamic

2 fluid ounces rum

2 fluid ounces club soda

 

Muddle mint leaves, lime peel, raspberries, and balsamic together in a shaker. Fill the shaker with ice and add the rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda. 

 

*You can make this recipe with almost any of our white balsamic vinegars.

  • Facebook Social Icon
  • Pinterest Social Icon

© 2017 Emerald Coast Olive Oil