Wild Raspberry Mojito

1 small sprig mint

2" long zest of of lime peel

4-6 fresh raspberries

1 fluid ounce Wild Cascadian Raspberry White Balsamic

2 fluid ounces rum

2 fluid ounces club soda


Muddle mint leaves, lime peel, raspberries, and balsamic together in a shaker. Fill the shaker with ice and add the rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda. 


*You can make this recipe with almost any of our white balsamic vinegars.