Olive Oil Roasted Cauliflower

I make this when I have people to impress!


1 head of cauliflower, green parts trimmed off and core removed
3 tablespoons Milanese Gremolata, Lemon, 
or Butter Flavor Olive Oil

1 tablespoon stone-ground mustard
2-3 tablespoons panko bread crumbs
A pinch of salt

Place whole cauliflower head on a foil-lined pie pan. 

Combine the olive oil and mustard.  Slather the mixture all over the cauliflower.  Dust with the crumbs and a little salt.

Bake at 400 degrees until tender.  To check it, poke a long bamboo skewer into the center.  When it's tender, it's done, about 45 minutes depending on the size of the cauliflower.

To serve, cut in wedges.  Drizzle with a little more olive oil if you wish.  Feel free to try other olives to change up the flavor.

Serves 5-6.