Parmesan Beans & Tomatoes
1 lb. green beans, ends trimmed
1 pint cherry tomatoes
3 tablespoons Unflavored or Tuscan Herb Olive Oil
1 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 cup Traditional or Denissimo Balsamic Vinegar
1/2 cup grated Parmesan cheese
Preheat oven to 425 degrees. Place parchment paper on a sheet pan.
Place the beans and cherry tomatoes in a large bowl. Toss with the olive oil and pour out onto the baking sheet. Sprinkle with salt and pepper.
Roast 17-20 minutes. Remove from the oven and drizzle with the balsamic vinegar. Top with the parmesan and serve.