Patriotic Fruit Salad
We didn't think of the fruit combination, but our vinegars make this salad all our own. We love it.
3 cups halved strawberries (quarter, if large)
2 cups blueberries
1 medium jicama
3-4 tablespoons Blenheim Apricot, Cranberry Pear or Pomegranate Quince Balsamic Vinegar
Finely sliced basil or mint leaves for decoration (optional)
Peel the jicama and slice it in scant 1/4" slices. Cut shapes with mini cookie cutters.
Combine the berries and jicama in a bowl. Drizzle on the vinegar and toss. Sprinkle with herbs, if using. Chill until ready to serve.