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Pomegranate and Pepper -- A Winner


Check out our new oil and vinegar -- Madagascar Black Pepper Olive Oil and Pomegranate Dark Balsamic Vinegar. We're loving these!

The Black Pepper Olive Oil is subtle enough for light dishes, but it still lends a clarity to dishes. We're loving it from salads to steaks.

The Pomegranate Balsamic Vinegar carries the spunky flavor of pomegranates that makes it great in everything from salads to slow cooker meals to a drizzle on salmon cakes.

Try the Pomegranate with any of our herb oils for a great dressing. Try the Black Pepper with the Cascadian Wild Raspberry Vinegar for an amazing light dressing.


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