This amazingly creamy and subtle Arbequina is a classic. For such a mild flavor, this olive oil is relatively high in biophenols, making it an excellent choice for so many applications. We love it in salads, mild dishes and for bread dipping since it will highlight any herbs and spices added to the oil.
*Biophenols: 286.8 ppm FFA: 0.13
Oleic Acid: 77.1 Peroxide: <2.0
DAGs: 96.5 *PPP: <1.0
Crush Date: May 2019
Country of Origin: Chile
Sensory Taste Panel Assessment:
Fruitiness: 5.0, Bitterness: 3.5, Pungency: 4.0
*As measured at time of crush.
(See FAQs for more information about the above chemical analysis)
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$20.00 Regular Price