This super early harvest Athinolia is beautifully balanced and comploex. Notes of creamy artichoke and tropical fruit abound. If you enjoyed last year's Athinolia, this year's will WOW you.
*Biophenols: 378.7 ppm FFA: 0.37
Oleic Acid: 75.9 Peroxide: 5.8
DAGs: 93.9 PPP: <1.0
Crush Date: September 2020
Country of Origin: Greece
Sensory Taste Panel Assessment:
Fruitiness: 4.5, Bitterness: 3.3, Pungency: 3.8
*As measured at time of crush.
(See FAQs for more information about the above chemical analysis)
Fava Bean Dip & Veggies (Appetizer)
Fig & Red Onion Balsamic Confit (Appetizer)
Savory Hummus (Appetizer)
Banana Bread (Dessert)
Roasted Cherry Tomato Bruschetta (Appetizer)
Homemade Peanut Butter (Miscellaneous)