Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking, and it was just obvious to us that the two would be wonderful together. Try it on a summer salad or caprese.  It's great for making pesto and it is lovely in a shrimp pasta salad.


Pairs with the following vinegars:


Traditional, Black Cherry, Mango, Key Lime, Peach, Neapolitan Herb, Pomegranate Quince, Raspberry, and Strawberry.


*Bolded items are our favorite combinations.


Try this recipe:

Caprese Bites (Appetizer) - coming

Spicy Corn Relish (Sides & Veggies)

Pan Lickin' Chicken with Peach Balsamic (Entrees)

Basil Olive OIl