Our Blenheim apricot vinegar is delicately sweet and tart. It's amazingly flavorful. Try it on both green and pasta salads (particularly with shrimp added). Gently simmer it to make a reduction and use it as a glaze with chicken or cheese. Drizzle it over yogurt, cottage cheese, or hot oatmeal.
It pairs well with the following oils and vinegars:
Basil, Blood Orange, Harissa, Lemon, Pecan, Tuscan Herb, Wild Dill and Unflavored Olive Oils.
*Bolded items are our favorite combinations.