Our Blenheim apricot vinegar is delicately sweet and tart.  It's amazingly flavorful.  Try it on both green and pasta salads (particularly with shrimp added). Gently simmer it to make a reduction and use it as a glaze with chicken or cheese.  Drizzle it over yogurt, cottage cheese, or hot oatmeal.


It pairs well with the following oils and vinegars:


Basil, Blood Orange, Harissa, Lemon, Pecan, Tuscan Herb, Wild Dill and Unflavored Olive Oils.


*Bolded items are our favorite combinations.


Blenheim Apricot Balsamic Vinegar