As the blood oranges and Tunisian olives ripen, we press them together to form this beautiful "agrumato" or combination of whole, fresh citrus fruits crushed with olives.  Use this versatile oil on fish, seafood, chicken, fruit, salads and much more. We love it in baked goods, replacing vegetable oil in recipes.  It's even great over rice or ice cream.


Pairs with the following vinegars:


Black Cherry, Black Mission Fig, Black Currant, Blackberry Ginger, Cranberry Pear, Dark Chocolate, Espresso, Mango, Pomegranate, Pomegranate Quince, Raspberry, Strawberry, and Traditional.


*Bolded items are our favorite combinations.


Try these recipes:


Strawberry Mozzarella Salad with Chocolate Vinaigrette (Salads)

Blood Orange Brownies (Desserts)

Blood Orange Olive Oil