Our luscious Blueberry Balsamic is just as amazing over a garden salad as it is over fruit. We love it on cottage cheese and berries, yogurt and pancakes. Try a drizzle on hot oatmeal with a few nuts. It makes a lovely cheesecake glaze -- just simmer to reduce by half and let cool before drizzling. Toss in a handful of fresh berries to make it even better.
It pairs well with the following oils and vinegars:
Basil, Blood Orange, Wild Dill, Lemon, Persian Lime, Wild Rosemary, Tuscan Herb and Roasted Walnut.
*Bolded items are our favorite combinations.
Try these recipes:
Blueberry Buckle (Desserts)
Watermelon Salad (Salads)