Juicy, tart raspberries and luscious white balsamic vinear come together in this bright versatile infused balsamic.  Use it in shrus, mixed cocktails, as a glaze or make a marinade for poultry.  It's amazing in a spinach salad, over freshly cut fruit, as a glaze for salmon and much, much more!
 
It pairs well with the following oils:
 
Baklouti Green Chili, Blood Orange, Garlic, Lemon, Milanese Gremolata, Persian Lime, Tuscan Herb and our unflavored oils.
 
*Bolded items are our favorite combinations.