Juicy, tart raspberries and luscious white balsamic vinear come together in this bright versatile infused balsamic. Use it in shrus, mixed cocktails, as a glaze or make a marinade for poultry. It's amazing in a spinach salad, over freshly cut fruit, as a glaze for salmon and much, much more!
It pairs well with the following oils:
Baklouti Green Chili, Blood Orange, Garlic, Lemon, Milanese Gremolata, Persian Lime, Tuscan Herb and our unflavored oils.
*Bolded items are our favorite combinations.