We are mustard lovers so we only want the best choices. We love these new mustards.
Champagne Mustard -- A slightly sweeter and hotter version of Dijon that is simply amazing in dressings, on ham and sandwiches, in mac and cheese, and for dipping pretzels. It was a 2012 new product award-winner and we know why.
Hot Banana Pepper Mustard -- We are over the moon. It's great on a hot dog, breakfast sandwich, corned beef, potato salad, sushi, and sausage.