This beautiful Hojiblanca is creamy and mild, displaying notes of peach and butter. It is delicately fruity and herbaceous. Rich in texture, it has no bitterness. This Extra Virgin Olive Oil is truly a crowd pleaser!
*Biophenols: 242.7 ppm FFA: 0.15
Oleic Acid: 76.1 Peroxide: 4.1
DAGS: 97.4 PPP: 0.5
Crush Date: May 2019
Country of Origin: Australia
Sensory Taste Panel Assessment:
Fruitiness: 5.3, Bitterness: 3.5, Pungency: 5.8
*As measured at time of crush.
(See FAQs for more information about the above chemical analysis)
Fava Bean Dip & Veggies (Appetizer)
Fig & Red Onion Balsamic Confit (Appetizer)
Savory Hummus (Appetizer)
Roasted Cherry Tomato Bruschetta (Appetizer)
Homemade Peanut Butter (Miscellaneous)