This exquisite, delicate Portuguese Chiquitita is a hybrid of the Spanish Picual and Arbequina varietals. It's a sweet, mild and creamy oil with beautiful almond notes. We love its delighfully fruity finish.
*Biophenols: 193.2 ppm FFA: 0.14
Oleic Acid: 68.6 Peroxide: 6.3
DAGs: 97.5 PPP: <1.0
Crush Date: November 2019
Country of Origin: Portugal
Sensory Taste Panel Assessment:
Fruitiness: 4.0, Bitterness: 3.0 , Pungency: 3.3
*As measured at time of crush.
(See FAQs for more information about the above chemical analysis)
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