Made with our 18-year aged balsamic vinegar, this balsamic is flavored with cinnamon and pear to create a smooth and tasty combination. It is lovely drizzled over vegetables, salads, tomatoes and strawberries. It’s a great addition to most basting recipes used with chicken and especially duck. Try it with our Baklouti Green Chili Oil for fish.  Pairs with the following oils:Unflavored Olive Oils, Blood Orange, Baklouti Green Chili, Wild Mushroom & Sage, Roasted Walnut and Pecan.
 
It pairs well with the following oils and vinegars:
 
Unflavoared Olive Oils, Blood Orange, Baklouti Green Chili, Wild Mushroom & Sage, Roasted Walnut, and Pecan.
 
*Bolded items are our favorite combinations.
 
Recipes:
Baked Sweet Potato Fries (Sides & Veggies)
Drizzle over Ice Cream and top with Pecans or Pistacihos
Add to an apple pie for more depth of flavor