This early harvest Athinolia is gentle and savory, displaying light notes of herbs and pine nuts. Remarkably mild and smooth, we love it as a background flavor in any salad or entree.
*Biophenols: 272.3 ppm FFA: 0.28
Oleic Acid: 75.9 Peroxide: 9.7
DAGs: 93.3 PPP: <1.0
Crush Date: November 2019
Country of Origin: Greece
Sensory Taste Panel Assessment:
Fruitiness: 5.0, Bitterness: 3.3 , Pungency: 3.5
*As measured at time of crush.
(See FAQs for more information about the above chemical analysis)
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