Mild Intensity


This early harvest Athinolia is gentle and savory, displaying light notes of herbs and pine nuts.  Remarkably mild and smooth, we love it as a background flavor in any salad or entree.  


     *Biophenols:  272.3 ppm           FFA: 0.28   

      Oleic Acid: 75.9                        Peroxide: 9.7

      DAGs: 93.3                              PPP: <1.0


Crush Date:  November 2019

Country of Origin:  Greece



Sensory Taste Panel Assessment:

Fruitiness: 5.0, Bitterness: 3.3 , Pungency: 3.5

*As measured at time of crush.

(See FAQs for more information about the above chemical analysis)


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Athinolia Ultra Premium Extra Virgin Olive Oil

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