Robust Intensity


This high biophenol Chilean oil displays notes of wild greens and grass. Classic notes of green almond and unripe banana and loaded with healthy polyphenols. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil. Our highly awarded Coratina starts off with a deceptively sweet and creamy front. A slightly bitterness center gives way to a jolt of pungency on the finish..


     *Biophenols: 603.9 ppm           FFA:  0.17   

      Oleic Acid: 76.9                            Peroxide: 5.2

      DAGs: 96.3                                     *PPP: <1.0


Crush Date:  May 2020

Country of Origin:  Chile



Sensory Taste Panel Assessment:

Fruitiness: 5.5, Bitterness: 4.5 , Pungency: 5.0


*As measured at time of crush.

(See FAQs for more information about the above chemical analysis)


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Coratina Ultra Premium Extra Virgin Olive Oil

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