This high biophenol Chilean oil displays notes of wild greens and grass. Classic notes of green almond and unripe banana and loaded with healthy polyphenols. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil. Our highly awarded Coratina starts off with a deceptively sweet and creamy front. A slightly bitterness center gives way to a jolt of pungency on the finish..
*Biophenols: 603.9 ppm FFA: 0.17
Oleic Acid: 76.9 Peroxide: 5.2
DAGs: 96.3 *PPP: <1.0
Crush Date: May 2020
Country of Origin: Chile
Sensory Taste Panel Assessment:
Fruitiness: 5.5, Bitterness: 4.5 , Pungency: 5.0
*As measured at time of crush.
(See FAQs for more information about the above chemical analysis)
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