Robust Intensity

 

This high biophenol Chilean oil displays notes of wild greens and grass. Classic notes of green almond and unripe banana and loaded with healthy polyphenols. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil. Our highly awarded Coratina starts off with a deceptively sweet and creamy front. A slightly bitterness center gives way to a jolt of pungency on the finish..

 

     *Biophenols: 603.9 ppm           FFA:  0.17   

      Oleic Acid: 76.9                            Peroxide: 5.2

      DAGs: 96.3                                     *PPP: <1.0

 

Crush Date:  May 2020

Country of Origin:  Chile

IOO510

 

Sensory Taste Panel Assessment:

Fruitiness: 5.5, Bitterness: 4.5 , Pungency: 5.0

 

*As measured at time of crush.

(See FAQs for more information about the above chemical analysis)

 

Fava Bean Dip & Veggies (Appetizer)

Fig & Red Onion Balsamic Confit (Appetizer)

Savory Hummus (Appetize)

Roasted Cherry Tomato Bruschetta (Appetizer)

Homemade Peanut Butter (Miscellaneous)

Coratina Ultra Premium Extra Virgin Olive Oil

$20.00Price
Size
    • Facebook Social Icon
    • Pinterest Social Icon

    © 2017 Emerald Coast Olive Oil