Try our Cranberry Sauce Recipe!
 
This clean, crisp and semi-tart white balsamic boasts a lovely deep rose blush. It has an amazingly fruity aroma. Use it to dress fruit, greens or slaw mix.  Use it as a marinade, as a glaze for poultry, on green vegetables or even in a mixed drink or champagne. This is one of our most versatile vinegars!
 
It pairs well with the following oils:
 
Blood Orange, Garlic, Persian Lime, Rosemary, Tuscan Herb, Roasted Walnut and our Unflavored Olive Oil.
 
*Bolded items are our favorite combinations.