This dark chocolate balsamic vinegar is rich, thick, and resounds with the complexity of three different types of chocolate, resulting in great depth of flavor. Drizzle it over vanilla gelato or fresh berries, add zing to your chicken mole sauce or marinate beer in it. YOu can also use it as a dip or drizzle for steaks.
It pairs well with the following oils and vinegars:
Baklouti Green Chili, Blood Orange, Chipotle, Harissa and Herbes de Provence oils
Coconut and Strawberries vinegars.
*Bolded items are our favorite combinations.
Try some of our favorite recipes:
Strawberry Mozzarella Salad with Chocolate Vinaigrette (Salads)