Our Denissimo is made from Trebbiano grape must which is naturally carmelized and cooked to an even greater extent than our 18 year aged Traditional Balsamic and then aged even longer. Our exclusive "Denissimo" contains less than 1% barrel aged red wine vinegar for pro-biotic effect, and it slowly ages in five different casks comprised of mulberry, ash, oak, juniper and cherry wood. This exquisite balsamic is extremely complex, boasting flavors of cherry wood, dried fruits, raising, fig, and hints of dark chocolate and malt. This can compete with any 25 year aged balsamic!
Serve it with your finest cheese plate, drizzle over melon, pears or berries, use as a finishing glaze for roasted meats or poultry, and adorn your grilled vegetables.
It pairs well with the following oils:
Blood Orange, Garlic, Lemon, Pecan, Roasted Walnut, Rosemary,Tuscan Herb, and our Unflavored Olive Oil.
*Bolded items are our favorite combinations.
Try these recipes:
Savory Dessert Plate (Desserts - coming)