This classic Don Carlo is a perfect example of a peppery olive oil, showing notes of radicchio, arugula. It has a lovely body, with nice light astringency and bitterness and an underlying herbal flavor.
*Biophenols: 422.3 ppm FFA: 0.25
Oleic Acid: 71.5 Peroxide: 7.5
DAGs: 90.2 PPP: <1.0
Crush Date: May 2020
Country of Origin: South Africa
Sensory Taste Panel Assessment:
Fruitiness: 5.0, Bitterness: 4.0, Pungency: 5.0
*As measured at time of crush.
(See FAQs for more information about the above chemical analysis)
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