Medium-Robust Intensity

 

This classic Don Carlo is a perfect example of a peppery olive oil, showing notes of  radicchio, arugula.  It has a lovely body, with nice light astringency and bitterness and an underlying herbal flavor.

 

     *Biophenols: 422.3 ppm           FFA:  0.25   

      Oleic Acid: 71.5                           Peroxide: 7.5

      DAGs: 90.2                                    PPP: <1.0

    

Crush Date:  May 2020

Country of Origin:  South Africa

IOO953

 

Sensory Taste Panel Assessment:

Fruitiness:  5.0, Bitterness: 4.0, Pungency: 5.0

*As measured at time of crush.

(See FAQs for more information about the above chemical analysis)

 

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Don Carlo Ultra Premium Extra Virgin Olive Oil

$20.00Price
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